Non classé - A Buckeye in Paris

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Home
About
Becoming French
Sight-seeing
Podcast
Boutique
Contact

A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi.

Non classé

The new normal?

Sarah / 20 March 2020

This is the new normal; where we need a permission slip to leave our homes and we are only allowed outside for very specific reasons.

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Non classé

Sometimes you have to take a chance.

Sarah / 5 October 2019

When I transferred into the baking and pastry program at CSCC, I figured it was time I should probably get a job in a commercial bakery. I had no idea how tough this would be, especially since I didn’t have…

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Bonjour et bienvenue!
My name is Sarah and I'm A Buckeye in Paris. I moved to Paris (only took 20 years) in 2020 because I fell in love with a Frenchman.
This blog details my American Francophile life; navigating French administration (and sharing all the details about surviving it), Paris tips and tricks, how to beat the immigrant blues and much, much more!
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Recent Ramblings

Paris Christmas Markets 2024
Pregnant in France: 7 childbirth preparation classes
Miscarriage in France
Voting abroad as an American living in France
Pregnant in France: Early Prenatal Interview : Entretien Prénatal Précoce

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Your support allows me to create free resources for Americans visiting and living in Paris. If you found anything helpful here, please consider donating to my work. Merci beaucoup!

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