Simple Side Dish : Herbes de Provence Roasted Potatoes

This is my favorite way to prepare potatoes. Unless they’re hasbrowns, then those need to be smothered, covered and capped ! This recipe is simple, easy, and you don’t need to think very hard when it comes to preparation and I love that ! Especially after a long day of work . 

You can change out the spices to suit your mood at the moment. I’ve done cajun seasoning, rosemary and thyme, steak seasoning, Mrs. Dash. The world is your oyster, have fun !