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  • About
  • Becoming French
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    • French Administration Guide : VLS-TS VPF
    • Visa Terminology Guide
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A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi. 

  • Extras,  Recipes

    Great Grandma Marge’s Refrigerator Rolls

    Sarah / 14 November 2021

    These rolls are a staple at every family function. Perfect to add to your Thanksgiving of Christmas menu.

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  • bone broth
    Basics,  Recipes

    Winter Blues Cure : Roasted Bone Broth

    Sarah / 4 February 2021

    A cure for the winter blues is bone broth. It is a versatile, golden liquid that you can use for practically anything. I use it as a base for soup, cook rice with it, add it to sauces and much,…

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  • bread homemade
    Basics,  Recipes

    Quick and Easy Dutch oven Bread

    Sarah / 1 February 2021

    One pot wonder. Simple ingredients. Easy, quick, and simple. This is my staple bread recipe that I bake on a weekly basis and it lasts less than that. Hope it brings you as much joy as it does me!

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  • Basics,  Recipes

    Homemade Everything Seasoning Blend

    Sarah / 24 January 2021

    Everything. Bagel. Seasoning. Certainly something I was unable to find on the shelves of the local Monoprix here in Paris. So what does a baker girl do? She makes her own of course! Here's my recipe. Tweak it as you…

    Read More
  • Basics,  Recipes

    Chicken Brock

    Sarah / 30 March 2020

    Not sure what to do with those chicken bones and extra veggies lying around?

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  • Desserts,  Holiday,  Recipes

    Tis the Season

    Sarah / 7 December 2017

    I spent my day off yesterday preparing for the onslaught of pie orders that will be coming in for Christmas. When I was home for Thanksgiving, I went to the local orchard with my mother and bought half a bushel…

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Bonjour et bienvenue!
My name is Sarah and I'm A Buckeye in Paris. I moved to Paris (only took 20 years) in 2020 because I fell in love with a Frenchman.
This blog details my American Francophile life; navigating French administration (and sharing all the details about surviving it), Paris tips and tricks, how to beat the immigrant blues and much, much more!
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Recent Ramblings

  • Paris Christmas Markets 2024
  • Pregnant in France: 7 childbirth preparation classes
  • Miscarriage in France
  • Voting abroad as an American living in France
  • Pregnant in France: Early Prenatal Interview : Entretien Prénatal Précoce

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