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  • Home
  • About
  • Becoming French
    • Global Entry
    • Marrying French
    • French Administration Guide : VLS-TS VPF
    • Visa Terminology Guide
  • Sight-seeing
  • Podcast
  • Boutique
  • Contact
A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi. 

  • crepes
    Basics,  Recipes

    La Chandeleur : The celebration of Candles

    Sarah / 2 February 2021

    Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…

    Read More
Bonjour et bienvenue!
My name is Sarah and I'm A Buckeye in Paris. I moved to Paris (only took 20 years) in 2020 because I fell in love with a Frenchman.
This blog details my American Francophile life; navigating French administration (and sharing all the details about surviving it), Paris tips and tricks, how to beat the immigrant blues and much, much more!
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Recent Ramblings

  • Paris Christmas Markets 2024
  • Pregnant in France: 7 childbirth preparation classes
  • Miscarriage in France
  • Voting abroad as an American living in France
  • Pregnant in France: Early Prenatal Interview : Entretien Prénatal Précoce

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