Basics

A good place to start.

  • crepes
    Basics,  Recipes

    La Chandeleur : The celebration of Candles

    Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…

  • bread homemade
    Basics,  Recipes

    Quick and Easy Dutch oven Bread

    One pot wonder. Simple ingredients. Easy, quick, and simple. This is my staple bread recipe that I bake on a weekly basis and it lasts less than that. Hope it brings you as much joy as it does me!

  • Basics,  Recipes

    Homemade Everything Seasoning Blend

    Everything. Bagel. Seasoning. Certainly something I was unable to find on the shelves of the local Monoprix here in Paris. So what does a baker girl do? She makes her own of course! Here's my recipe. Tweak it as you…

  • Basics,  Recipes

    Condensed Cream Soup

    Run out of that condensed soup you needed for a recipe? Didn't find at the store? Here's a recipe that you can turn into any flavor for your cooking needs!