Recipes - A Buckeye in Paris

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Home
About
Becoming French
Sight-seeing
Podcast
Boutique
Contact

A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi.

Basics, Recipes

Condensed Cream Soup

Sarah / 15 April 2020

Run out of that condensed soup you needed for a recipe? Didn't find at the store? Here's a recipe that you can turn into any flavor for your cooking needs!

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Basics, Recipes

Chicken Brock

Sarah / 30 March 2020

Not sure what to do with those chicken bones and extra veggies lying around?

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Desserts, Holiday, Recipes

Tis the Season

Sarah / 7 December 2017

I spent my day off yesterday preparing for the onslaught of pie orders that will be coming in for Christmas. When I was home for Thanksgiving, I went to the local orchard with my mother and bought half a bushel…

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Bonjour et bienvenue!
My name is Sarah and I'm A Buckeye in Paris. I moved to Paris (only took 20 years) in 2020 because I fell in love with a Frenchman.
This blog details my American Francophile life; navigating French administration (and sharing all the details about surviving it), Paris tips and tricks, how to beat the immigrant blues and much, much more!
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