Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…
One pot wonder. Simple ingredients. Easy, quick, and simple. This is my staple bread recipe that I bake on a weekly basis and it lasts less than that. Hope it brings you as much joy as it does me!