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  • Home
  • About
  • Becoming French
    • Global Entry
    • Marrying French
    • VLS-TS Requirements
    • French Administration
    • Apartment Hunting in France
  • Recipes
    • Basics
    • Desserts
    • Extras
    • Mains
    • Starters
  • Travel
    • COVID-19 Travel
    • Sites
    • Weekend Travel
    • Sight-seeing
A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with

the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi. 

  • bone broth
    Basics,  Recipes

    Winter Blues Cure : Roasted Bone Broth

    Sarah / 4 February 2021

    A cure for the winter blues is bone broth. It is a versatile, golden liquid that you can use for practically anything. I use it as a base for soup, cook rice with it, add it to sauces and much,…

    Read More

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Recent Ramblings

  • Favorite Kitchen Supply Stores in Paris: Where to outfit your Parisian kitchen.
  • May 1st in France: May Day, Labor day and the Fête du Muguets
  • Celebrating Easter in France: From Pagan celebrations to Catholic traditions.
  • Filling French Taxes as an American living in France: What you need to know for the first time.
  • Filing US Federal Taxes as an American Expat living abroad: Here’s what you need to know

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