-
All About That Bouillon
All about that Bouillon Bouillons are a thing of simplicity and beauty, whether we’re talking about the liquid or the restaurant. Let’s start off with understanding the difference between the two bouillons. Bouillon is most widely known as a savory…
-
Granted extension: 15 more days.
We all just got 15 more days of confinement and battling this pandemic known as COvid-19.
-
Food and the French: Part 1
France is what got me into food and food is what brought me back to France. My first job was as a server in my hometown favorite Chinese restaurant, Peking. It’s the one place you would always suggest when the…