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About
Becoming French
Sight-seeing
Boutique
Contact

A Buckeye in Paris

From Buckeye to Baguette

Welcome to A Buckeye In Paris!

My name is Sarah and I moved to Paris in March 2020, a week before confinement n°1. This little corner of the internet is where you can find my tales of dealing with the ever-mystic French Administration as well as the latest baking endeavor.

I hail from the great state of Ohio, the buckeye state, and have left everything behind to join my husband (you can read the story here) in baguette country. I would not trade this life for anything! Come along with me as I explore Paris as an expat, bake my American comfort foods, and create a balanced life between French administration and la je ne sais quoi.

What to serve to get the party started.

Kitchen, Recipes, Starters

What goes into making a French Charcuterie Board

Sarah / 30 October 2021

Everything that you need to know for how to build a French charcuterie board from ingredients, composition, supplies and inspirations ! This is an excellent dish to have in your recipe book !

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Bonjour et bienvenue!
My name is Sarah and I'm A Buckeye in Paris. I moved to Paris (only took 20 years) in 2020 because I fell in love with a Frenchman.
This blog details my American Francophile life; navigating French administration (and sharing all the details about surviving it), Paris tips and tricks, how to beat the immigrant blues and much, much more!
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Recent Ramblings

How to get from the airport to Paris: public transportation
Scams to avoid when visiting Paris
The Covered Passageways of Paris
Paris Museums free on the first Sunday of the month
All About That Bouillon

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Your support allows me to create free resources for Americans visiting and living in Paris. If you found anything helpful here, please consider donating to my work. Merci beaucoup!

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