Cilantro, a love it or hate it history. I’m team cilantro and thankful for this recipe because ever since I discovered Chipotle (many ions ago), I cannot look at rice the same.
There must have been a lot to celebrate in 2021, I know there was for me! The champagne industry is looking to end on a high note this year.
Please don’t let this get out to the French. I first became aware of this through my friend, Claudine. I’ll be adding this to the list of crazy things I’ll need to try when I go back to the States next summer.
Looking to spice up your holiday get together this season? A charcuterie board is always a good recipe to have in your back pocket. It’s my go-to when friends are headed over and is an instant success.
The French Foreign Legion is not just an elite military force but also winemakers.
(Possible paywall) Apparently there is a cream cheese shortage in NYC and bagel shops are having to get creative to get their hands on the goods.