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What goes into making a French Charcuterie Board
Everything that you need to know for how to build a French charcuterie board from ingredients, composition, supplies and inspirations ! This is an excellent dish to have in your recipe book !
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La Chandeleur : The celebration of Candles
Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…