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Winter Blues Cure : Roasted Bone Broth
A cure for the winter blues is bone broth. It is a versatile, golden liquid that you can use for practically anything. I use it as a base for soup, cook rice with it, add it to sauces and much,…
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La Chandeleur : The celebration of Candles
Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…
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Quick and Easy Dutch oven Bread
One pot wonder. Simple ingredients. Easy, quick, and simple. This is my staple bread recipe that I bake on a weekly basis and it lasts less than that. Hope it brings you as much joy as it does me!
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Homemade Everything Seasoning Blend
Everything. Bagel. Seasoning. Certainly something I was unable to find on the shelves of the local Monoprix here in Paris. So what does a baker girl do? She makes her own of course! Here's my recipe. Tweak it as you…
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Classic Shortbread
My absolute favorite go-to recipe when someone calls for dessert or when I have a sweet craving! This will please everyone, seriously. My chocolate-loving husband even likes it.
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Not Your Mum’s Chicken Soup
Chicken soup is the remedy for any problem. I was never really a big fan of it growing up, but given the current situation, I've been leaning to something that reminds me of home. Here's my recipe for Chicken &…
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3-B Quiche
Quiche is something that is extremely versatile and can fit any season. You can add as little or as many filling ingredients as you'd like. I made my first quiche ever and I would call it a success...
