Winter Blues Cure : Roasted Bone Broth
A cure for the winter blues is bone broth. It is a versatile, golden liquid that you can use for practically anything. I use it as a base for soup, cook rice with it, add it to sauces and much,…
La Chandeleur : The celebration of Candles
Crêpes are eaten every day in France but February 2nd is their day to shine. It is the holiday known as La Chandeleur, the Candlemas. Where crêpes are eaten in celebration of winter ending, the presentation of Jesus, and the…
Homemade Everything Seasoning Blend
Everything. Bagel. Seasoning. Certainly something I was unable to find on the shelves of the local Monoprix here in Paris. So what does a baker girl do? She makes her own of course! Here's my recipe. Tweak it as you…
Condensed Cream Soup
Run out of that condensed soup you needed for a recipe? Didn't find at the store? Here's a recipe that you can turn into any flavor for your cooking needs!
Not sure what to do with those chicken bones and extra veggies lying around?